Edible roots and tubers with high starch or inulin content, n.e.c., fresh production in Tonga: trends and world ranking
FAOSTAT data for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Tonga: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Tonga recorded 2.5k t for Edible roots and tubers with high starch or inulin content, n.e.c., fresh according to FAOSTAT. The calculated 10-year change is +8.5 %. The series record is 2.5k t in 2001. The available world rank is #46.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Tonga?
The latest available value is 2.5k t in 2024.
What is the historical record for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Tonga?
The series maximum is 2.5k t in 2001.
How is world rank for Edible roots and tubers with high starch or inulin content, n.e.c., fresh calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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