FAOSTAT · 1961 → 2024

Meat of sheep, fresh or chilled production in Trinidad and Tobago: trends and world ranking

FAOSTAT data for Meat of sheep, fresh or chilled in Trinidad and Tobago: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value139 t2024
World rank#146
World share0.0 %
Historical record309 t2010
Production

Historical series

t
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What the data show

In 2024, Trinidad and Tobago recorded 139 t for Meat of sheep, fresh or chilled according to FAOSTAT. The calculated 10-year change is +87.8 %. The series record is 309 t in 2010. The available world rank is #146.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals21.9k head2024 · +150.5 %

Ranking neighbours

About this series

What is the latest available value for Meat of sheep, fresh or chilled in Trinidad and Tobago?

The latest available value is 139 t in 2024.

What is the historical record for Meat of sheep, fresh or chilled in Trinidad and Tobago?

The series maximum is 309 t in 2010.

How is world rank for Meat of sheep, fresh or chilled calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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