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Meat of sheep, fresh or chilled production in Uruguay: trends and world ranking
FAOSTAT data for Meat of sheep, fresh or chilled in Uruguay: 2024 production, yield, harvested area, history, records, trends and world ranking.
Latest value20.0k t2024
World rank#60
World share0.2 %
Historical record87.2k t1970
Production
Historical series
t
Hover the chart to inspect each year and value.
What the data show
In 2024, Uruguay recorded 20.0k t for Meat of sheep, fresh or chilled according to FAOSTAT. The calculated 10-year change is -16.7 %. The series record is 87.2k t in 1970. The available world rank is #60.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Producing/slaughtered animals1.09M head2024 · -27.7 %
Ranking neighbours
About this series
What is the latest available value for Meat of sheep, fresh or chilled in Uruguay?
The latest available value is 20.0k t in 2024.
What is the historical record for Meat of sheep, fresh or chilled in Uruguay?
The series maximum is 87.2k t in 1970.
How is world rank for Meat of sheep, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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