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Edible offal of sheep, fresh, chilled or frozen production in Antigua and Barbuda: trends and world ranking
FAOSTAT data for Edible offal of sheep, fresh, chilled or frozen in Antigua and Barbuda: 2024 production, yield, harvested area, history, records, trends and world ranking.
Latest value1.3 t2024
World rank#144
World share0.0 %
Historical record10 t1987
Production
Historical series
t
Hover the chart to inspect each year and value.
What the data show
In 2024, Antigua and Barbuda recorded 1.3 t for Edible offal of sheep, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is -56.3 %. The series record is 10 t in 1987. The available world rank is #144.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Producing/slaughtered animals288 head2024 · -62.0 %
Ranking neighbours
About this series
What is the latest available value for Edible offal of sheep, fresh, chilled or frozen in Antigua and Barbuda?
The latest available value is 1.3 t in 2024.
What is the historical record for Edible offal of sheep, fresh, chilled or frozen in Antigua and Barbuda?
The series maximum is 10 t in 1987.
How is world rank for Edible offal of sheep, fresh, chilled or frozen calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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