FAOSTAT · 1961 → 2024

Edible offal of sheep, fresh, chilled or frozen production in Saint Kitts and Nevis: trends and world ranking

FAOSTAT data for Edible offal of sheep, fresh, chilled or frozen in Saint Kitts and Nevis: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value2.9 t2024
World rank#142
World share0.0 %
Historical record15 t1993
Production

Historical series

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What the data show

In 2024, Saint Kitts and Nevis recorded 2.9 t for Edible offal of sheep, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is +43.3 %. The series record is 15 t in 1993. The available world rank is #142.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals1.1k head2024 · +41.7 %

Ranking neighbours

About this series

What is the latest available value for Edible offal of sheep, fresh, chilled or frozen in Saint Kitts and Nevis?

The latest available value is 2.9 t in 2024.

What is the historical record for Edible offal of sheep, fresh, chilled or frozen in Saint Kitts and Nevis?

The series maximum is 15 t in 1993.

How is world rank for Edible offal of sheep, fresh, chilled or frozen calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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