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Ginger, raw production in Cameroon: trends and world ranking
FAOSTAT data for Ginger, raw in Cameroon: 2024 production, yield, harvested area, history, records, trends and world ranking.
Latest value53.0k t2024
World rank#9
World share1.1 %
Historical record55.4k t2015
Production
Historical series
t
Hover the chart to inspect each year and value.
What the data show
In 2024, Cameroon recorded 53.0k t for Ginger, raw according to FAOSTAT. The calculated 10-year change is +3.8 %. The series record is 55.4k t in 2015. The available world rank is #9.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Yield10.4k kg/ha2024 · +12.4 %
Harvested area5.1k ha2024 · -7.7 %
Ranking neighbours
About this series
What is the latest available value for Ginger, raw in Cameroon?
The latest available value is 53.0k t in 2024.
What is the historical record for Ginger, raw in Cameroon?
The series maximum is 55.4k t in 2015.
How is world rank for Ginger, raw calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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