Ginger, raw production in Sri Lanka: trends and world ranking
FAOSTAT data for Ginger, raw in Sri Lanka: 2024 production, yield, harvested area, history, records, trends and world ranking.
Latest value52.0k t2024
World rank#10
World share1.1 %
Historical record71.9k t2022
Production
Historical series
t
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What the data show
In 2024, Sri Lanka recorded 52.0k t for Ginger, raw according to FAOSTAT. The calculated 10-year change is +236.0 %. The series record is 71.9k t in 2022. The available world rank is #10.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Yield9.4k kg/ha2024 · +30.5 %
Harvested area5.5k ha2024 · +157.6 %
Ranking neighbours
About this series
What is the latest available value for Ginger, raw in Sri Lanka?
The latest available value is 52.0k t in 2024.
What is the historical record for Ginger, raw in Sri Lanka?
The series maximum is 71.9k t in 2022.
How is world rank for Ginger, raw calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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