FAOSTAT · 2019 → 2024

Edible roots and tubers with high starch or inulin content, n.e.c., fresh production in Sri Lanka: trends and world ranking

FAOSTAT data for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Sri Lanka: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value27.9k t2024
World rank#28
World share0.3 %
Historical record62.1k t2023
Production

Historical series

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What the data show

In 2024, Sri Lanka recorded 27.9k t for Edible roots and tubers with high starch or inulin content, n.e.c., fresh according to FAOSTAT. The calculated 10-year change is —. The series record is 62.1k t in 2023. The available world rank is #28.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield7.6k kg/ha2024 · —
Harvested area3.7k ha2024 · —

Ranking neighbours

About this series

What is the latest available value for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Sri Lanka?

The latest available value is 27.9k t in 2024.

What is the historical record for Edible roots and tubers with high starch or inulin content, n.e.c., fresh in Sri Lanka?

The series maximum is 62.1k t in 2023.

How is world rank for Edible roots and tubers with high starch or inulin content, n.e.c., fresh calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 70/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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